Stuffed Sweet Potato

Ingredients:

4 sweet potatoes

1 can (15oz.) black beans

1 medium red onion, diced

1 medium tomato, diced

1 can (15oz.) whole kernel corn

4 tbsp chopped cilantro

1 jalapeno, diced

1 tsp cumin powder

1 tbsp taco seasoning

Salt to taste

Garnishes: Guacamole, sliced jalapenos, sour cream

Instructions:

1. In a microwave safe bowl add the sweet potatoes with 2 tbsp of water and cover with a lid. Microwave for 7 mins and check with a fork. Remove and cut in the middle to open the sweet potato in half.

2. In a mixing bowl add black beans, corn, onion, tomatoes, jalapenos, cilantro and spices. Mix everything well.

3. Top the sweet potato with the veggie mixture and the garnishes.

Notes

Sweet Potato can also be baked in the oven. Poke holes around the sweet potato and drizzle oil. Place on a baking sheet and bake for an hour at 400℉